DRINKS
Cocktails
BLOODY MARY: Handcrafted, Michigan-made, Brewt’s Bloody Mary Mix with Gypsy Vodka and Thatcher’s Cucumber Liqueur.
Like it spicy? Substitute Grand Traverse Chipotle Vodka!
COSMOPOLITAN: Made with White Blossom vodka, Clockwork Orange liqueur, cranberry juice, and lime.
DAIQUIRI: We keep it simple: Straits White rum, lime juice, & simple syrup. Classic and delicious.
FRENCH 75: Bright, crisp, delicious. It features sparkling wine, Indigo Gin, lemon juice, & simple with a lemon twist.
MANHATTAN: 3 Bridges Rye, sweet vermouth, and Angostura bitters. Served on the rocks, with a cherry garnish.
MARTINI: Two James Gin or Valentine Vodka shaken with dry vermouth & garnished with a Castelvetrano olive.
MOSCOW MULE: Ginger beer with lime juice and Gypsy Vodka, served on the rocks w/a wedge of lime in a copper mug.
OLD FASHIONED: Traverse City Bourbon, muddled Demerara sugar & orange, with Angostura bitters, and garnished w/a cherry.
SAZERAC: 3 Bridges Rye, muddled Demerara Sugar, and Peychaud’s Bitters in an Absinthe-rinsed glass with a twist of lemon.
Like it spicy? Substitute Grand Traverse Chipotle Vodka!
COSMOPOLITAN: Made with White Blossom vodka, Clockwork Orange liqueur, cranberry juice, and lime.
DAIQUIRI: We keep it simple: Straits White rum, lime juice, & simple syrup. Classic and delicious.
FRENCH 75: Bright, crisp, delicious. It features sparkling wine, Indigo Gin, lemon juice, & simple with a lemon twist.
MANHATTAN: 3 Bridges Rye, sweet vermouth, and Angostura bitters. Served on the rocks, with a cherry garnish.
MARTINI: Two James Gin or Valentine Vodka shaken with dry vermouth & garnished with a Castelvetrano olive.
MOSCOW MULE: Ginger beer with lime juice and Gypsy Vodka, served on the rocks w/a wedge of lime in a copper mug.
OLD FASHIONED: Traverse City Bourbon, muddled Demerara sugar & orange, with Angostura bitters, and garnished w/a cherry.
SAZERAC: 3 Bridges Rye, muddled Demerara Sugar, and Peychaud’s Bitters in an Absinthe-rinsed glass with a twist of lemon.
Seasonal Specials
BLUEBERRY BASIL SMASH: Blue Haven blueberry gin with fresh muddled basil and blueberries, lime juice, and simple syrup.
COCONUT BERRY MULE: Soft Parade Vodka, Coconut Liqueur, Ginger beer, and lime juice. Served in a copper mug.
CUCUMBER MINT MOJITO: Straits White Rum, Thatcher’s Cucumber Liqueur, fresh muddled mint, lime juice, simple syrup, and club soda.
FICUS ROYALE: Three Bridges Fig Rye, topped with Mawby “Sex” Sparkling wine, lime juice, grenadine, and simple syrup.
PORCH SWING: Foggy Mountain Peach Whiskey with fresh-brewed iced tea, lemon juice, and simple syrup.
SUMMER BREEZE: Soft Parade Vodka, Clockwork Orange Liqueur, cranberry juice, grapefruit juice, and simple syrup.
COCONUT BERRY MULE: Soft Parade Vodka, Coconut Liqueur, Ginger beer, and lime juice. Served in a copper mug.
CUCUMBER MINT MOJITO: Straits White Rum, Thatcher’s Cucumber Liqueur, fresh muddled mint, lime juice, simple syrup, and club soda.
FICUS ROYALE: Three Bridges Fig Rye, topped with Mawby “Sex” Sparkling wine, lime juice, grenadine, and simple syrup.
PORCH SWING: Foggy Mountain Peach Whiskey with fresh-brewed iced tea, lemon juice, and simple syrup.
SUMMER BREEZE: Soft Parade Vodka, Clockwork Orange Liqueur, cranberry juice, grapefruit juice, and simple syrup.
WhichCraft Specialities
BLUEBERRY MARTINI: Blue Haven Gin mixed with Clockwork Orange Liqueur, lemon juice, simple syrup, and a dash of grenadine.
CHERRY LIMEADE: True North Cherry Vodka, lime juice, and grenadine, topped with lemon/lime soda.
CINNAMON WHISKEY MULE: Foggy Mountain Cinnamon Whiskey with ginger beer, & lime juice, served in a copper mug w/a wedge of lime.
DESERT BLOOM: Arbor Spring Gin, Thatcher’s Prickly Pear Liqueur, grapefruit juice, simple syrup, & aquafaba shaken till frothy, topped w/ soda.
CHERRY LIMEADE: True North Cherry Vodka, lime juice, and grenadine, topped with lemon/lime soda.
CINNAMON WHISKEY MULE: Foggy Mountain Cinnamon Whiskey with ginger beer, & lime juice, served in a copper mug w/a wedge of lime.
DESERT BLOOM: Arbor Spring Gin, Thatcher’s Prickly Pear Liqueur, grapefruit juice, simple syrup, & aquafaba shaken till frothy, topped w/ soda.
LIMONCELLO SPRITZ: Harpy Limoncello with club soda, simple syrup, and topped with Mawby “Sex” Sparkling Wine.
PEACH WHISKEY SOUR: Foggy Mountain Peach Whiskey with lemon juice, lime juice, simple syrup, & aquafaba, and then shaken till frothy.
RASPBERRY LEMONADE MIMOSA: Long Road Raspberry liqueur and Lemonade topped with Mawby “Sex” Sparkling Wine.
ROSEWATER LEMON DROP: White Blossom Vodka, Clockwork Orange Liqueur, lemon juice, simple syrup, and a splash of rosewater.
RUM SUNSET: Straits White Rum, Coconut Liqueur, orange juice, lime, & grenadine, topped with lemon/lime soda.
PEACH WHISKEY SOUR: Foggy Mountain Peach Whiskey with lemon juice, lime juice, simple syrup, & aquafaba, and then shaken till frothy.
RASPBERRY LEMONADE MIMOSA: Long Road Raspberry liqueur and Lemonade topped with Mawby “Sex” Sparkling Wine.
ROSEWATER LEMON DROP: White Blossom Vodka, Clockwork Orange Liqueur, lemon juice, simple syrup, and a splash of rosewater.
RUM SUNSET: Straits White Rum, Coconut Liqueur, orange juice, lime, & grenadine, topped with lemon/lime soda.
Non-Alcoholic Cocktails
BLUSHING BREEZE: Grapefruit juice, cranberry juice, a splash of rosewater, & simple syrup, topped with club soda.
CRANBERRY GINGER LIME FIZZ: Ginger beer with a splash of cranberry juice, lime juice, and a lime wedge garnish.
LEMON SPRITZ: Simple syrup, lemon juice, bitters, & tonic water. (bitters impart a trace amount of alcohol).
MINT COOLER: Muddled fresh mint, lime juice, and simple syrup, topped with club soda.
MOTLEY BRUE: Rock N Rye, orange juice, cherry juice, and a dash of lemon & bitters (bitters impart a trace amount of alcohol).
SPARKLING BASIL SOUR: Muddled fresh blueberries and basil, lime juice and simple syrup, topped with lemon/lime soda.
SPARKLING ORANGE BLOSSOM: Orange juice with a splash of bitters, topped w/ cream soda. (bitters impart a trace amount of alcohol).
LIQUOR
DETROIT CITY BUTCHER’S CUT BOURBON: notes of spice, oak, and smoke. 100 Proof
FOGGY MOUNTAIN BONFIRE CINNAMON WHISKEY: Flavored whiskey with the right amount of spice. 80 Proof
FOGGY MOUNTAIN PEACH WHISKEY: Flavored whiskey with the right amount of fruit. 60 Proof
FOX & ODEN STRAIGHT RYE WHISKEY: Cinnamon, peppercorn, citrus, rye; aged 4 years. 90 proof
FOGGY MOUNTAIN PEACH WHISKEY: Flavored whiskey with the right amount of fruit. 60 Proof
FOX & ODEN STRAIGHT RYE WHISKEY: Cinnamon, peppercorn, citrus, rye; aged 4 years. 90 proof
IRON FISH MAD ANGLER, BOTTLED IN BOND: 100% Michigan grain, including estate-grown grain. 100 proof
IRON FISH MAPLE SYRUP BARREL BOURBON: Finished in maple syrup barrels. 86 proof
JOURNEYMAN BUGGY WHIP WHEAT: Single grain whiskey, made with organic, Michigan-grown wheat. 90 proof
NEW HOLLAND BEER BARREL BOURBON: Aged in oak barrels before a 3-month slumber in Dragon’s Milk beer barrels. 80 Proof
NEW HOLLAND ZEPPELIN BLEND: Single malt, aged 4 years in new American oak, before finishing 9 months in sherry casks. 90 Proof
THREE BRIDGES CINNAMON WHISKEY: Smooth, silky whiskey with a hint of cinnamon. 90 proof.
NEW HOLLAND ZEPPELIN BLEND: Single malt, aged 4 years in new American oak, before finishing 9 months in sherry casks. 90 Proof
THREE BRIDGES CINNAMON WHISKEY: Smooth, silky whiskey with a hint of cinnamon. 90 proof.
THREE BRIDGES FIG RYE: Rye Whiskey aged a second time with house-smoked black mission figs for at least 4 months. 90 Proof
THREE BRIDGES RYE: Single barrel, 2-year aged whiskey, made of 95% rye and 5% barley. 95 proof
TRAVERSE CITY STRAIGHT BOURBON XXX WHISKEY: Incredibly smooth, vanilla-rich bourbon, aged 4 years. 86 Proof
TRAVERSE CITY AMERICAN CHERRY WHISKEY: Local-grown cherries are added for a lovely aroma and subtle cherry flavor. 70 proof
TWO JAMES J. RIDDLE PEATED WHISKEY: Sweet Michigan-grown corn with peated UK Barley. 91 proof.
THREE BRIDGES RYE: Single barrel, 2-year aged whiskey, made of 95% rye and 5% barley. 95 proof
TRAVERSE CITY STRAIGHT BOURBON XXX WHISKEY: Incredibly smooth, vanilla-rich bourbon, aged 4 years. 86 Proof
TRAVERSE CITY AMERICAN CHERRY WHISKEY: Local-grown cherries are added for a lovely aroma and subtle cherry flavor. 70 proof
TWO JAMES J. RIDDLE PEATED WHISKEY: Sweet Michigan-grown corn with peated UK Barley. 91 proof.
VALENTINE MAYOR PINGREE BOURBON, RED LABEL: Classic bourbon mash, triple pot distilled, aged 5 years in American oak. 90 Proof
MIXED WHISKEY FLIGHT: ¾ oz each: Beer Barrel Bourbon, Three Bridges Rye, Traverse City Bourbon, & Iron Fish Maple Bourbon
MIXED WHISKEY FLIGHT: ¾ oz each: Beer Barrel Bourbon, Three Bridges Rye, Traverse City Bourbon, & Iron Fish Maple Bourbon
Vodka
GRAND TRAVERSE CHERRY VODKA: Local cherry juice and a touch of chocolate are added to a wheat vodka base. 80 proof.
GRAND TRAVERSE CHIPOTLE VODKA:Wheat Vodka infused with chipotle peppers to create a smoky and spicy flavor. 80 proof
GYPSY VODKA: Award Winning, Gluten Free, Non GMO, Gypsy Vodka is Made from Corn and Artesian Spring Water. 80 proof
IRON FISH SOFT PARADE VODKA: Infused with a blend of real berries. 75 proof.
GRAND TRAVERSE CHIPOTLE VODKA:Wheat Vodka infused with chipotle peppers to create a smoky and spicy flavor. 80 proof
GYPSY VODKA: Award Winning, Gluten Free, Non GMO, Gypsy Vodka is Made from Corn and Artesian Spring Water. 80 proof
IRON FISH SOFT PARADE VODKA: Infused with a blend of real berries. 75 proof.
VALENTINE VODKA: Distilled in copper pots, it has a silky medium to full body & a creamy, peppery spice & talc finish. 80 proof
VALENTINE WHITE BLOSSOM: Award-winning vodka infused with elderflower and grapefruit. Sweetened with Michigan beet sugar. 80 proof
VALENTINE WHITE BLOSSOM: Award-winning vodka infused with elderflower and grapefruit. Sweetened with Michigan beet sugar. 80 proof
Gin
ARBOR SPRING GIN: Features notes of Mint, Cucumber, Moss, Chaga, & Cherry Blossom in place of the usual juniper. 90 proof.
LONG ROAD SOVEREIGN GIN: A blend of juniper, lime peel, grapefruit peel, bay leaf, & Thai basil. Colored with butterfly pea flower. 82 proof
NEW HOLLAND BLUEBERRY KNICKERBOCKER: This juniper / citrus-forward gin is steeped on local-blueberries for delicate flavor. 80 proof
TWO JAMES OLD COCKNEY: Drawing on London-style gins, it is distilled with heavy juniper & accompanied by select botanicals. 82 proof
LONG ROAD SOVEREIGN GIN: A blend of juniper, lime peel, grapefruit peel, bay leaf, & Thai basil. Colored with butterfly pea flower. 82 proof
NEW HOLLAND BLUEBERRY KNICKERBOCKER: This juniper / citrus-forward gin is steeped on local-blueberries for delicate flavor. 80 proof
TWO JAMES OLD COCKNEY: Drawing on London-style gins, it is distilled with heavy juniper & accompanied by select botanicals. 82 proof
VALENTINE LIBERATOR OLD TOM GIN: Featuring flavors of juniper, orange peel, and cardamom. Oak-aged for 2 years. 90 proof
Rum
LES CHENEAUX STRAITS RUM: Clean, well-balanced white rum. 80 proof
MACKINAC ISLAND VANILLA CINNAMON RUM: Spiced, 5 Year Barrel Aged Vanilla Rum with a hint of Cinnamon. 80 proof
MACKINAC ISLAND VANILLA CINNAMON RUM: Spiced, 5 Year Barrel Aged Vanilla Rum with a hint of Cinnamon. 80 proof
Other Liquors
AMERICAN FIFTH BOURBON CREAM: Flavors of toffee and vanilla, with oakey bourbon undertones and a smooth cream finish. 39 proof
COPPERCRAFT APPLEJACK: Michigan apple brandy aged in used bourbon barrels. Flavors of vanilla, butterscotch, tart apple & spice. 80 proof
HARPY LIMONCELLO: Made with hand-picked lemons. Sweet and tart. 64 proof.
LONG ROAD NOCINO: Incorporates local, hand-picked walnuts with spices, including nutmeg, clove, allspice, and cinnamon. 77 proof
LONG ROAD RASPBERRY LIQUEUR: Intense fruit flavor with a balanced pleasant sweetness. 55 proof.
NEW HOLLAND CLOCKWORK ORANGE: Spiced liqueur made w/ oranges, orange peel, cinnamon, coriander, & cardamom. 80 Proof
RWB SPIRITS WHITE REFLECTION: Coconut liqueur. 40 proof
THATCHER’S CUCUMBER LIQUEUR: Crisp, refreshing liqueur. 30 proof
THATCHER’S PRICKLY PEAR LIQUEUR: Sweet, tart, luscsious, prickly pear flavored liqueur. 30 proof
TWO JAMES NAIN ROUGE ABSINTHE VERTE: French liqueur distilled with Wormwood, Fennel, Green Anise, and botanicals. 120 Proof.
HARPY LIMONCELLO: Made with hand-picked lemons. Sweet and tart. 64 proof.
LONG ROAD NOCINO: Incorporates local, hand-picked walnuts with spices, including nutmeg, clove, allspice, and cinnamon. 77 proof
LONG ROAD RASPBERRY LIQUEUR: Intense fruit flavor with a balanced pleasant sweetness. 55 proof.
NEW HOLLAND CLOCKWORK ORANGE: Spiced liqueur made w/ oranges, orange peel, cinnamon, coriander, & cardamom. 80 Proof
RWB SPIRITS WHITE REFLECTION: Coconut liqueur. 40 proof
THATCHER’S CUCUMBER LIQUEUR: Crisp, refreshing liqueur. 30 proof
THATCHER’S PRICKLY PEAR LIQUEUR: Sweet, tart, luscsious, prickly pear flavored liqueur. 30 proof
TWO JAMES NAIN ROUGE ABSINTHE VERTE: French liqueur distilled with Wormwood, Fennel, Green Anise, and botanicals. 120 Proof.
WINE
Dry Red & Rose Wine
CHATEAU FONTAINE LAUGHING WATERS ROSE: Pinot noir rose with flavors of cherry, strawberry, and raspberry. Smooth & refreshing.
BLACK STAR FARMS ARCTUROS PINOT NOIR: Flavors of dark cherries, currants, & oak in the finish.
CHATEAU GRAND TRAVERSE SILHOUETTE: Red blend with hints of berries, chocolate, & a smooth texture.
LEFT FOOT CHARLEY BLAUFRANKISH: Dry red wine aged in French oak for 8 months.
MARLAND CABERNET FRANC: Flavors of red currant and cranberry, with a lively mineral edge to a juicy, light-bodied palate.
Dry White Wine
BOWERS HARBOR PINOT GRIGIO: Aromas of citrus & tropical fruits with subtle white flower nuances.
CHATEAU FONTAINE GEWURZTRAMINER: Stone fruit flavors with spice notes of pepper, clove, & licorice.
CHATEAU GRAND TRAVERSE CHARDONNAY: Fruity flavors with the rich complexity of oak barrels.
MARLAND SAUVIGNON BLANC & SEMILLION: Flavors of grapefruit, lemongrass, lime, white peach, and green fig.
CHATEAU FONTAINE GEWURZTRAMINER: Stone fruit flavors with spice notes of pepper, clove, & licorice.
CHATEAU GRAND TRAVERSE CHARDONNAY: Fruity flavors with the rich complexity of oak barrels.
MARLAND SAUVIGNON BLANC & SEMILLION: Flavors of grapefruit, lemongrass, lime, white peach, and green fig.
Sweet & Dessert Wine
BLACK STAR FARMS ARCTUROS LATE HARVEST RIESLING: Flavors of apples, apricots and peaches complemented by honey undertones.
CHATEAU FONTAINE CHERRY: Made from a blend of local tart and sweet cherries with natural fruit flavor.
CHATEAU GRAND TRAVERSE WHOLE CLUSTER RIESLING: Crisp, aromatic riesling with a hint of natural sweetness & flavors of apple & pear.
CHATEAU FONTAINE CHERRY: Made from a blend of local tart and sweet cherries with natural fruit flavor.
CHATEAU GRAND TRAVERSE WHOLE CLUSTER RIESLING: Crisp, aromatic riesling with a hint of natural sweetness & flavors of apple & pear.
MACKINAW TRAIL KINKY PINK ROSATO: Award-winning, sweet rose wine. Sassy, pink and fruity!
ST. JULIAN MICHCATO: Invigorating wine with Moscato-like characteristics. Flavors of mango, pineapple, & lemon zest dance through a satisfying finish.
WARNER PEACH & HONEY: Superb blend of peaches, honey, apricots, cinnamon, and sweet white wine!
Sparkling Wine
MAWBY SEX: This sparkling Brut Rosé is soft and bubbly, made from a blend of Pinot Noir, Chardonnay, & Muscat grapes that are hand picked & whole-cluster pressed.
Sangria & Spritzers
RED SANGRIA: Handmade from St. Julian Concord Grape wine with Clockwork Orange liqueur & muddled fresh fruit.
WHITE SANGRIA: Crafted with St. Julian Michcato as a base, with Clockwork Orange liqueur, & muddled fresh fruit.
WHITE WINE SPRITZER: Sparkling summer spritzer made with Chateau Fontaine Gewurztraminer, club soda and a dash of bitters.
Wine Flights
White Flight: 2 oz sample each: 1) Gewurztraminer; 2) Pinot Grigio; 3) Sauvignon Blanc & Semillion; 4) Chardonnay
Rose / Red Flight: 2 oz sample each: 1) Laughing Waters Rose; 2) Pinot Noir; 3) Cabernet Franc; 4) Silhouette
Sweet Flight: 2 oz sample each: 1) Cherry; 2) Kinky Pink; 3) Michcato; 4) Whole Cluster Riesling